Not a Supplement, but Food

Our powders are made from real vegetables, freshly picked and carefully dehydrated. No additives, no shortcuts—just shelf-stable veggies that fit into your busy kitchen as an extra helping hand.

Watch how it is prepared

Why OyeCurry?

  • 100% pure

    Food powders are free from any preservatives, colouring agents or any sort of taste enhancer.

  • In house manufacturing

    No third party buying and selling of powders. Manufacturing is totally under our control and observation.

  • Tried & Trusted at Home

    Our moms are the original quality checkers—one sniff, one taste, and they know what’s real. Their word is our gold standard.

Products At A Glance

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How It Started

Like many young professionals living away from home, Ankur was no stranger to the everyday struggle of cooking after a long, hectic day. There were evenings when chopping veggies felt like a task too big, but ordering out didn’t feel right either. One casual conversation with a friend led to a curious idea—what if vegetables could be stored like spices? What if they came in a ready-to-use powdered form, without losing their essence?

That idea stayed. It wasn’t something Ankur came up with alone, but it struck a chord so deeply that he couldn’t let it go. The simplicity. The convenience. The potential. What started as a conversation turned into a kitchen experiment, and eventually, a full-blown venture—OyeCurry. A brand built not just on powders, but on real-life needs and honest solutions.

What customers say

  • Vartika

    "I've tried their palak powder, it was very fresh. My family loved the palak paneer I prepared with it. I've also tried onion and tomato powder and they make a very thick gravy. It's perfect for women who want to save time and feed fresh and good quality food to their families."

  • Anjali

    Tomato and onion powder is excellent!Very easy to prepare gravy with it.

  • Gauri

    Very efficiently management.
    Hygiene and Cleanliness benchmarked.
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FAQ

Come on, tell me—what secret preservative did you mix in these powders?

Honestly? Nothing. Just pure vegetables. Figuring out the right preservative combo felt like doing chemistry in the kitchen... so we decided to skip the drama and keep it simple 😄

How much powder should I use per serving?

Usually, one teaspoon per person is enough. Adjust based on your dish and taste preference.

Are these powders safe for kids and elders?

Absolutely. They're simply vegetables in powdered form. Many parents use them in rotis, soups, dosas—even smoothies—to sneak in extra nutrition.

🔸 Note: Moringa powder should be avoided during pregnancy or by individuals with thyroid conditions. Always consult a doctor before use.

Why should I use this when I already cook fresh vegetables?

They’re a handy add-on. On busy days, they step in without a fuss. Plus, they add rich color and aroma to your dishes—so even picky eaters (yes, the “nakhrewale” ones) find their plates more tempting.

Can I use them in skincare too?

Yes! Many customers use moringa, beetroot, and spinach powders for DIY face masks and scrubs. One spoonful is enough.

Are they already cooked?

Yes! Since they’re dehydrated, there's no need to cook them again. Just mix into your dish during or after cooking.

Are these powders a replacement for fresh vegetables?

No, not at all. Think of them as a smart backup. They’re perfect for when you're short on time, ingredients, or access to fresh produce.