Tomato Soup

Save your health from additives added branded soup mixes.

Tomato Soup

Who does not like tomato soup? Kids' favorite, Mumma's favorite, Dadda's and Granddadda's favorite. So prepare it easily anytime. 

Ingredients:

• 2 tsp OyeCurry Tomato Powder
• 1 tsp butter or oil
• 1 small onion (finely chopped)
• 2 garlic cloves (crushed)
• ½ tsp black pepper powder
• Salt to taste
• 2 cups water
• ½ tsp sugar (optional)
• A few fresh coriander leaves or basil (for garnish)
• Croutons (Bread cubes- optional)

Method:

1. Saute the base:
   Heat butter or oil in a pan. Add chopped onions and crushed garlic. Cook until soft and translucent, don't let them brown.
   
   
2. Add the tomato powder:
   Stir in 2 tsp of OyeCurry Tomato Powder. Mix well to release its color and aroma.
   
   
3. Pour in water:
   Add 2 cups of water gradually while stirring to avoid lumps. Let it come to a gentle boil.
   
   
4. Season:
   Add salt, pepper, and sugar if desired. Let it simmer for about 5-6 minutes.
   
   
5. Blend (optional):
   For a smoother soup, use a hand blender or strain. For a rustic, homemade feel—skip this step.
   
   
6. Serve hot:
   Pour into a bowl, top with croutons and garnish with fresh herbs.